|
PLACAS Y CUCHILLAS para PICADORAS |
SISTEMAS DE DESNERVADO para PICADORAS |
CABEZALES PICADORES: Sistemas de corte |
(Ring knife 3/6/3, hanging and standing two-sided collar; for minced meat; 200)
(Ring knife 3/6/3, hanging and standing two-sided collar; for minced meat; 200)